Purpose of the Training
Recognition of ITU (Good Agricultural Practices) / Fresh Fruit and Vegetable Standards, understanding the basic points of ITU and Standards, sharing the same point of view and level of knowledge with the certification bodies. To explain the rules of ITU Fresh fruit and vegetable standard, to provide an understanding of the control points and criteria questioned during the control and certification activity, to introduce objective evidence related to control points.

Duration of Training
2 Days / 16 Hours

Education Content
Fresh Fruit and Vegetable Production Standards
Overview, State of the World
Products in the Scope of Fresh Fruits and Vegetables
Introduction of ITU Standard, Application and Registration
ITU and Fresh Fruit and Vegetable Application,
ITU Certification Process
Explanation of ITU, Fruit and Vegetable Standards
Explanation of the ITU regulation and responsibilities of the parties
Legal obligations
Explanation of control points and criteria
Traceability

Target Audience
Managers of agricultural production enterprises, administrative and technical staff Managers of export companies, administrative and technical staff, Managers of companies marketing agricultural products, administrative and technical staff, Agricultural engineers, Food engineers, veterinarians, public health experts, Managers and employees of agricultural production enterprises

Purpose of the Training
Detailed explanation of how to create and manage environmental protection, waste management, occupational health and safety issues in the agricultural sector.

Duration of Training
1 Day / 8 Hours

Education Content
Detailed Interpretation and Explanation of the Articles on Environment and Occupational Health and Safety in International Standards for the agricultural sector
Agriculture and Wildlife
Biological Balance, Biological Control
Waste and Pollution
Occupational Health and Safety

Target Audience
Managers of Agricultural Production Enterprises, Administrative and Technical Staff, Managers of Export Companies, Administrative and Technical Staff, Managers of Companies Marketing Agricultural Products, Administrative and Technical Staff, Agricultural Engineers, Food Engineers, Veterinarians, Public Health Specialists

Purpose of the Training
Explanation of the sustainable use of vital resources (water, soil, energy, food) that are decreasing day by day. Explanation of alternative practices for ensuring sustainability in agricultural enterprises.

Duration of Training
1 Day / 8 Hours

Education Content
Explanation of sustainability in agriculture
Projects on sustainability in recent years
Exemplifying the work of leading agricultural companies in Turkey

Target Audience
Managers and employees of agricultural production enterprises